Our ravioli are made with fresh sheets made 3-4 times per week, and fresh filling made, filled, and rolled fresh each week. Our cheese filling is made with four cheeses, and is tangy and smoothe on the palate. To this ravioli we add our fresh, braised short rib for a nice meaty bite.
Short Rib & Cheese Ravioli
To cook, boil 6 quarts of lightly salted water. Once boiling, add pasta, and cook 3-5 minutes to taste.