Made with fresh Hawaiian macadamia nuts, we have substituted nutritional yeast for our pecorino romano cheese to make this dish both vegan and gluten-free.
Macadamia Nut Vegan Pesto Sauce
To warm, place in a microwave-safe container and heat for 1.5 - 2 minutes, depending on your microwave. Alternatively, pour sauce into a pan and heat until near-boiling while stirring. Pour over fresh pasta.