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With a special Hawaiian twist, our pesto is made from fresh basil, EVOO, lemon juice, pecorino Romano cheese, and imported Hawaiian macadamia nuts.  We toss this with our fresh spaghetti.

Macadamia Nut Pesto Spaghetti

SKU: RE0007
  • Heat and enjoy within one week, or freeze for up to three months.To cook, heat for 2-3 minutes in microwave, or transfer to a oven-able dish and warm at 350 degrees for 10-15 minutes.