Brussels sprouts halves are sauteed in olive oil, tossed with fresh garlic, and simmered in broth until fully cooked, then tossed with pecorino Romano cheese.  Serve hot or cold!

Garlic Parmesan Brussels Sprouts

$7.95Price
  • To cook, place in oven at 350 degrees for 15 minutes or until cheese is melted and slightly browned.