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These wonderfully crunchy breadsticks are soft and fluffy in the middle, and are topped with freshly dried Italian herbs, garlic salt and Pecorino Romano.  They are par-baked daily, then frozen for freshness.

Garlic Herb Breadsticks with Marinara - Pack of 8

  • Cook breadsticks at 350° for 8 minutes if thawed, and 10 minutes if frozen.