This pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour, with fresh, organic spinach pureed and incorporated into the dough. Serves 4 to 6.

Fresh Spinach Fettuccine

SKU: FP0005
$8.95Price
  • To cook, boil 6 quarts of lightly salted water.  Once boiling, add pasta, and cook 3-5 minutes to taste.