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This pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour, with fresh, organic spinach pureed and incorporated into the dough. Serves 4 to 6.

Fresh Spinach Fettuccine

SKU: FP0005
  • To cook, boil 6 quarts of lightly salted water.  Once boiling, add pasta, and cook 3-5 minutes to taste.

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