HomeThis pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour. Serves 2 to 4.Fresh PenneSKU: FP0003$4.95PriceQuantityAdd to CartCOOKING INSTRUCTIONS:To cook, boil 6 quarts of lightly salted water. Once boiling, add pasta, and cook 3-5 minutes to taste. EXPIRYFresh pasta needs to be stored in the refrigerator for up to a week after purchase, then it can go in the freezer for up to three months. INGREDIENTS:semolina flour, water, salt