Our ravioli are made with fresh sheets made 3-4 times per week, and fresh filling made, filled, and rolled fresh each week.  Our ravioli are made with fresh sheets made 3-4 times per week, and fresh filling made, filled, and rolled fresh each week. The filling for this ravioli is responsibly-harvested norwegian lobster with herbs and cheeses, and the sheets are artistically made using a black (squid ink) and white (plain pasta) design.

Fresh Lobster Ravioli

SKU: FR0004
$23.95Price
  • To cook, boil 6 quarts of lightly salted water.  Once boiling, add pasta, and cook 3-5 minutes to taste.