Our ravioli are made with fresh sheets made 3-4 times per week, and fresh filling made, filled, and rolled fresh each week.  Our ravioli are made with fresh sheets made 3-4 times per week, and fresh filling made, filled, and rolled fresh each week. The filling for this ravioli is responsibly-harvested norwegian lobster with herbs and cheeses, and the sheets are artistically made using a black (squid ink) and white (plain pasta) design.

Fresh Lobster Ravioli

SKU: FR0004
$23.95Price
  • To cook, boil 6 quarts of lightly salted water.  Once boiling, add pasta, and cook 3-5 minutes to taste.

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© 2020 MAUI PASTA COMPANY ARIZONA, INC.

LOCATION

 

7704 E Doubletree Ranch Rd. #115,

Scottsdale, AZ  85258

480-750-2400

HOURS

CAFE & PASTA SHOP:

Mon - Fri: 7am - 9pm

​​Sat-Sun: 11am - 9pm​

TAKEOUT  RESTAURANT:

Takeout:          11am - 9pm daily