HomeThis pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour. Serves 4 to 6.Fresh FettuccineSKU: FP0004$7.95PriceQuantityAdd to CartCOOKING INSTRUCTIONS:To cook, boil 6 quarts of lightly salted water. Once boiling, add pasta, and cook 3-5 minutes to taste. EXPIRYFresh pasta needs to be stored in the refrigerator for up to a week after purchase, then it can go in the freezer for up to three months. INGREDIENTS:semolina flour, water, salt