This pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour, with fresh, organic basil pureed and incorporated into the pasta. Great plant-based choice! Serves 4 to 6.
Fresh Basil Spaghetti
To cook, boil 6 quarts of lightly salted water. Once boiling, add pasta, and cook 3-5 minutes to taste.