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This pasta is extruded fresh 3-4 times per week, and is made with durham semolina flour, with fresh, organic basil pureed and incorporated into the pasta. Great plant-based choice! Serves 4 to 6.

Fresh Basil Spaghetti

SKU: FP0002
  • To cook, boil 6 quarts of lightly salted water.  Once boiling, add pasta, and cook 3-5 minutes to taste.

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