Family Meal for 6: Cheese Lasagna

Our ready to eat family meals should be cooked and consumed within one week of purchase, or it can be frozen for up to three months.  If frozen, let thaw before cooking. To cook, thaw overnight in refrigerator if frozen, then cook, covered, at 350 degrees for 40 minutes, then uncover and cook until top is browned, approximately 15 minutes.

INGREDIENTS: PASTA: semolina flour, water, salt. SAUCE:  tomatoes, onions, carrots, celery, red wine, garlic, fresh basil, fresh oregano, sugar, salt, black pepper, olive oil. FILLING:  bechamel (milk, butter, flour, nutmeg, salt), mozzarella, ricotta, pecorino romano cheese