Menu

Appetizers

An appetizer is a small first course of an overall meal.
Diced tomato, olive oil, garlic and fresh basil on toast
Bruschetta $9.95
$9.95

Diced tomato, olive oil, garlic and fresh basil on toast

  • basil,
  • garlic,
  • olive oil,
  • toast,
  • tomatoes,
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Insalata di carciofi e parmesan $7.95, $9.95

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

  • artichoke,
  • parmesan,
  • rocket lettuce,
  • Special
Scallops and mixed shellfish with creamy fish sauce au gratin
Cassolette de S´Jacques $12.95, $18.95
$12.95, $18.95

Scallops and mixed shellfish with creamy fish sauce au gratin

  • fish sauce,
  • scallops,
  • shellfish,
  • Delicacy

Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca).
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Rigatoni alla Siciliana $15.95

Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil

  • aubergine,
  • basil,
  • mozzarella,
  • tomatoes,
  • Spicy, Recommended

Fishes

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish.
Salmon with celery sauce and spring asparagus
Salmon al due sedano $19.95

Salmon with celery sauce and stuffed spring asparagus

  • celery,
  • garlic,
  • onion,
  • salmon,
  • Delicacy
Monkfish lightly topped with butter, garlic and parsley
Pescatrice “a la persillade” $24.95

Monkfish lightly topped with butter, garlic, and parsley

  • butter,
  • garlic,
  • monkfish,
  • onion,
  • parsley,
  • Special

Steaks

A steak is a meat generally sliced perpendicular to the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak that is cut from the plate, the flank steak that is cut from the abdominal muscles, and the Silverfinger steak that is cut from the loin and includes three rib bones.
Chicken with stuffed asparagus, asparagus sauce, and grilled potatoes
Fagottini di pollo agli asparagi $23.95

Chicken with stuffed asparagus, asparagus sauce, and potatoes

  • asparagus,
  • chicken,
  • garlic,
  • onion,
  • tomatoes,
Beef fillet steak with bearnaise sauce and potatoes
Filetto di manzo “Bernaise” $18.95

Beef fillet steak with bearnaise sauce and potatoes

  • beef,
  • cream,
  • garlic,
  • gorgonzola,
  • onion,
  • Chef's special

Desserts

Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.
Chocolate mousse with forest wild fruits
Mousse di cioccolato $8.95

Chocolate mousse with forest wild fruits

  • butter,
  • chocolate,
  • cookies,
  • cream,
  • Sweet
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Creme Brulée $3.95

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

  • cream,
  • sugar,
  • vanilla,

Drinks

$7.95

Porter (San Francisco, CA)

$8.95

Traditional Lagel (Pottsville, PA)

Beers

Beer has a long history in what is now the Czech Republic, with brewing taking place in Břevnov Monastery in 993.
$4.95

Czech Lager Beer, Rakovník

Czech Lager Beer, Humpolec

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

Red Wines

Red wine is a type of wine made from dark-colored (black) grape varieties.

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